Raw material:

       Laoganma style chicken oil and chili50g、Oyster mushroom500g、ginger5g、garlic5g、pricklyash3g、dried chili pepper5g、vegetable oil200g、salt2g、soy sauce5g、vinegar5g、white sugar1g、MSG1g

How to do it:

       1.  Wash oyster mushrooms and tear them into small pieces.  Marinate them with salt for 3-5 minutes.  Slice ginger, garlic and dried chili

       2. Heat the vegetable oil until it is eight ripe, put the oyster mushrooms into the pot and fry until golden brown, then remove from the pot and set aside.

       3. Leave about 20g of oil in the pot. Put shredded ginger, garlic slices and chili into the pot until fragrant. Add Lao Gan Ma flavor chicken oil, chili, oyster mushroom, sugar, soy sauce, vinegar and MSG into the pot and stir-fry for 15 seconds.