Raw material:

       Fresh Pork Tripe Tips300g、Laoganma Flavored Chicken Oil Chili50g、vegetable oil300g、water50g、dried chili pepper15g、garlic10g、ginger6g、fresh green pepper5g、fresh red pepper5g、millet pepper5g、garlic sprouts5g、soy sauce5g、vinegar5g、salt2g、white sugar2g、MSG3g、Gorgon powder5g。

How to do it:

        1. Wash the tip of the belly and cut it into diced flowers, dice fresh green pepper and red pepper, slice ginger, slice garlic, slice garlic shoots, slice millet pepper and dry pepper, and mix the powder with water to make water Gorgon powder(Add 30g into the tripe, stir well and set aside; add soy sauce, vinegar, salt, sugar and monosodium glutamate to the remaining water and mix the salty Gorgon euryale powder and set aside).

        2. Heat the vegetable oil until it is cooked, put the tripe in the pan and fry for 30 seconds. Remove from the pan and set aside.

        3. Leave about 20g of oil left in the pot. Add the dried chili peppers, shredded ginger and garlic slices to the pan and sauté until fragrant. Add tripe tip, Laoganma flavored chicken oil chili peppers, diced green and red peppers, and millet chili peppers, stir-fry for 5 seconds, and then add Stir-fry the garlic sprouts and corn starch sauce for 10 seconds and serve.