Raw material:

       1 pair of pork kidneys,Laoganma oil chili50g,Vegetable oil 50g, bean paste 5g, ginger 4g, garlic 4g, dried chili 4g, garlic seedlings 15g, salt 2g, vinegar 1g, soy sauce 5g, sugar 0.5g, monosodium glutamate 1g, Geuron euron powder 7g, water 25g

How to do it:

       1. Wash the pork kidneys, remove the gizzard and cut them into kidney strips. Add water to the cornstarch powder and mix thoroughly to make water cornstarch powder. Shred the ginger, slice the garlic, cut the dried chilies into small sections, and cut the garlic sprouts into sections.

       2. Add 19g of water gorgon powder to the kidney flowers and stir evenly.

       3. Heat vegetable oil until cooked, add kidney flowers and stir-fry for 10 seconds, then remove from pan and set aside.

       4. Leave 10g of base oil, put the shredded ginger, garlic slices, and dried chili peppers into the pot and saute until fragrant. Add bean paste and Laoganma oil chili peppers and stir-fry for 10 seconds. Pour the kidneys into the pot, add salt, vinegar, soy sauce, Stir-fry the sugar, monosodium glutamate, garlic sprouts and remaining gorgon powder together for 30 seconds, then remove from the pan and serve.