Raw material:

       Laoganma oil chili50g、Rice tofu 400-500g, ginger 10g, garlic 20g, scallions 5g, monosodium glutamate 2g, vinegar 20g, salt 1.5g, soy sauce 6g, sugar 1g, water 40g

How to do it:

       1. Cut rice tofu into strips, chop ginger and garlic into puree, add water and soak for 10 minutes to make ginger and garlic water; cut chives into small pieces.

       2. Mix Laoganma oil chili, ginger and garlic water, salt, vinegar, soy sauce, sugar and MSG to make a cold sauce, pour it on the surface of the rice tofu, and sprinkle with chives.