Raw material:

       broccoli400g、Laoganma Spicy Dishes60g、60g of vegetable oil, 8g of millet pepper, 5g of ginger, 5g of garlic, 3g of soy sauce, 1g of white sugar, 1g of monosodium glutamate, 2g of table salt, and 100g of water (excluding blanching water).

How to do it:

       1. Wash the broccoli and cut it into large pieces, boil it in boiling water for 30 seconds, strain it and set aside. Shred the ginger, slice the garlic, and cut the millet and pepper into small pieces.

       2. Heat the vegetable oil until it is cooked. Add the millet pepper, shredded ginger, and garlic slices to the pot and saute until fragrant. Add the broccoli and stir-fry for 20 seconds. Add salt and water and simmer for about 1 minute and 30 seconds. Add Laoganma spicy vegetables, Stir-fry soy sauce, sugar and MSG for 15 seconds and serve.