Raw material:

       Pork belly300g、Laoganma Spicy Dishes60g、200g vegetable oil, 10g Douban sauce, 5g ginger, 5g garlic, 5g garlic sprouts, 2g salt, 1g monosodium glutamate, 1g white sugar, 5g soy sauce.

How to do it:

       1. Cut the pork belly into large pieces, put it in cold water and boil until the meat is cooked (about 15 minutes). Take out and slice it into slices, shred the ginger, slice the garlic, and cut the garlic sprouts into sections.

       2. Heat the vegetable oil until cooked, put the pork belly into the pan and fry until the meat slices are curled (about 40 seconds). Remove from the pan and set aside.

       3. Leave about 20g of oil in the pot. Add shredded ginger and garlic slices to the pot and saute until fragrant. Add bean paste and Laoganma spicy vegetables and stir-fry for 10 seconds. Add pork belly, garlic sprouts, sugar, salt, soy sauce and MSG into the pot. Continue to stir-fry for about 15 seconds and serve.