Raw material:

       Lotus root 300g,Laoganma flavored water tempeh50g,5g ginger, 5g garlic, 5g dried chili, 50g vegetable oil, 3g soy sauce, 2g vinegar, 1g sugar, 1g monosodium glutamate, 50g water.

How to do it:

       1. Wash and slice lotus root, shred ginger, slice garlic, and cut dry chili into sections.

       2. Heat the vegetable oil until it is seven times cooked. Add shredded ginger, garlic slices, and chili pepper segments into the pot and saute until fragrant. Add Laoganma flavored tempeh, lotus root slices, sugar, soy sauce, vinegar, MSG, and water. Stir-fry for 40 seconds and serve. .