Raw material:

       green onions350g,Laoganma flavored water tempeh80g,Garlic 3g, ginger 1g, soy sauce 3g.

How to do it:

       1. Shred the green onion (or dice), and mince the ginger and garlic.

       2. Place the shredded scallions on a plate, pour 80g of Laoganma flavored tempeh on the surface of the scallions, and then sprinkle with minced garlic, minced ginger, and soy sauce.