Raw material:

       350g green beans,Laoganma flavored water tempeh100g,Vegetable oil 300g, dried chili 3g, garlic 5g, shredded ginger 5g, green onion 5g, Sichuan pepper seeds 3g, sugar 5g, soy sauce 5g.

How to do it:

       1. Wash the green beans, remove the stems and cut into sections, slice the garlic, shred the ginger, cut the peppers into sections, and cut the green onions into sections.

       2. Add oil to the hot pot and cook until it is cooked. Add the green beans into the pot and fry for about 3 minutes until the green beans are basically fried and filtered out.

       3. Leave about 50g of oil in the pot, add garlic slices, shredded ginger, dried chili knots, and pepper seeds, saute until fragrant, add Laoganma flavored water and black beans and stir-fry for about 20 seconds. Return the fried green beans to the pot and add sugar, Stir-fry the green onions and soy sauce for 10 seconds, then remove from the pan and serve.