Raw material:

       Laoganma flavored water tempeh30g,10g spicy millet, pepper noodles 5g, ginger 1g, garlic 1g, garlic 2g, soy sauce 1g, green onion 1g, Sichuan pepper noodles 2g.

How to do it:

       1. Dice the spicy millet, cut the garlic sprouts and green onions into sections, and chop the ginger and garlic into puree.

       2. Put Laoganma flavored water tempeh, spicy millet, pepper noodles and soy sauce into the dipping dish, and finally sprinkle with pepper noodles, ginger paste, garlic paste, garlic sprouts and green onions.