Raw material:

       Laoganma flavored water tempeh50g,Pepper 20g, soy sauce 3g, garlic 2g, onion 1g.

How to do it:

       1. Chop the garlic into puree and cut the green onions into sections.

       2. Add Lao Gan Ma flavored water tempeh, chili noodles, minced garlic, soy sauce into the dipping dish, and finally sprinkle with chopped green onions.