Raw material:

       Laoganma flavored water tempeh45g,250g okra, 8g millet pepper, 4g green onion, 5g garlic, 5g ginger, 5g soy sauce, 6.5g salt, 3g vinegar, 1g sugar, 1g monosodium glutamate, 1550g water.

How to do it:

       1. Boil 1500g of water, add washed okra, add 6g of salt, boil over medium heat for 4 minutes, strain out, rinse with cold water to cool down for about 20 seconds, then drain the water, cut each okra lengthwise into 4 strips and place on a plate for later use. ; Dice millet pepper and scallions, mince ginger and garlic into puree.

       2. Mix Laoganma flavored tempeh, diced millet pepper, diced green onion, mashed garlic, mashed ginger, vinegar, soy sauce, MSG, sugar and remaining salt and water to make a sauce, pour it on the okra slices.