Raw material:

       Laoganma style chili peppers made with soybean oil50g,Laoganma Spicy Dishes40g,450g of rice, 2 eggs, 60g of lard, 6g of scallions, and 0.5g of salt.

How to do it:

       1. Crack the eggs into a bowl and mix well. Cut the chives into small pieces.

       2. After the lard is completely melted in the pot, add the egg liquid and fry until it solidifies into chunks (seven mature, about 15 seconds). Add Laoganma flavored soybean oil and pepper and stir-fry for 5 seconds (break the large pieces of eggs during the stir-frying process). Break into small pieces), add rice and stir-fry quickly until rice grains are uniform, usually about 30-40 seconds, add salt and stir-fry for 2 seconds, add Laoganma spicy vegetables and stir-fry for 10 seconds, add chopped green onion and continue to stir-fry for 5 seconds. Just start the pot.