Raw material:

      Grilled pork 150g, vinegar 3g, cucumber 250g, soy sauce 2g,Laoganma style chili peppers made with soybean oil50g,1g of sugar, 50g of vegetable oil, 5g of ginger, 5g of garlic, 2g of salt, and 1g of monosodium glutamate.

How to do it:

      1. Dice the barbecued pork and cucumber, shred the ginger, and slice the garlic.

      2. Heat the vegetable oil until it is cooked. Add the barbecued pork into the pan and stir-fry for 15 seconds. Add the cucumber and stir-fry for 10 seconds. Add the shredded ginger and garlic slices to the pan and saute until fragrant. Add Laoganma flavored soybean oil to make chili, white sugar, salt, Add soy sauce, vinegar, and MSG and continue to stir-fry for 10 seconds before serving.