Raw material:

       Pork belly 300g,Laoganma style chili peppers made with soybean oil40g,Ginger 5g, garlic 5g, garlic sprouts 5g, vegetable oil 200g, bean paste 10g, salt 2g, monosodium glutamate 1g, sugar 1g, soy sauce 5g.

How to do it:

       1. Wash the pork belly and cut it into large pieces. Cook the meat in cold water, take it out and slice it into slices. Cut the ginger into shreds, slice the garlic, and cut the garlic sprouts into small pieces.

       2. Heat the vegetable oil until it is cooked, put the pork belly into the pan and fry until the meat slices are curled (about 40 seconds) and remove from the pan.

       3. Leave about 20g of oil remaining in the pot. Add shredded ginger and garlic slices into the pot and saute until fragrant. Add bean paste and Laoganma flavored soybean oil chili pepper and stir-fry for 5 seconds. Add garlic segments, sugar, salt, soy sauce and MSG. Continue to stir-fry for about 10 seconds and then remove.