Raw material:

       600g fresh pork ribs, 3g monosodium glutamate, 300g vegetable oil, 3g salt,Laoganma style chili peppers made with soybean oil100g,10g fresh red pepper, 10g fresh green pepper, 9g millet pepper, 12g soy sauce, 10g garlic sprouts, and 500g water.

How to do it:

       1. Wash and cut the ribs into sections, dice fresh green peppers and fresh red peppers, shred ginger, slice garlic, cut garlic sprouts into sections, and cut millet pepper into small sections.

       2. Add water to the pot, add the pork ribs, boil, strain and wash. Add 2g of salt and 8g of soy sauce, stir well and marinate for 3-5 minutes. Set aside.

       3. Heat the vegetable oil until cooked, put the marinated ribs into the pan and fry until the bones and meat are separated and the color turns yellow. Remove from the pan and set aside for about 3 minutes.

       4. Leave about 20g of oil in the pot. Add the shredded ginger and garlic slices to the pot and sauté until fragrant. Add the ribs, water and remaining salt and stir-fry evenly. Simmer until the water is dry (about 8 minutes). Add millet pepper, green and red pepper. Stir-fry diced pepper and Laoganma-flavored chili pepper made with soybean oil for 30 seconds. Add garlic sprouts, MSG and remaining soy sauce, stir-fry for 10 seconds and serve.