Raw material:

       Laoganma style chili peppers made with soybean oil50g,500g of potatoes, 300g of vegetable oil, 5g of garlic, 20g of dried chili peppers, 10g of garlic sprouts, 10g of fresh green peppers, 5g of ginger, 10g of fresh red peppers, and 2g of table salt.

How to do it:

       1. Peel the potatoes, wash and dice them, cut the dried peppers into sections, dice the fresh green peppers and fresh red peppers, shred the ginger, slice the garlic, and cut the garlic sprouts into sections.

       2. Heat the vegetable oil until medium ripe, fry the diced potatoes in the pan until the potatoes are golden brown, remove from the pan and set aside.

       3. Leave about 20g of oil in the pot. Add the dried chili knots, shredded ginger and garlic slices to the pot and sauté until fragrant. Add diced potatoes, diced green and red peppers, chili peppers made with Laoganma flavored soybean oil, garlic sprouts and salt and stir-fry for 20 seconds. Just start the pot.