Raw material:

       Laoganma Stir-fried Shredded Pork with Oil Chili50g、250g of dried tofu slices, 5g of ginger, 5g of garlic, 5g of fresh green peppers, 5g of fresh red peppers, 8g of scallions, 50g of vegetable oil, 1g of salt, 2g of soy sauce, 2g of vinegar, 1g of white sugar, and 1g of monosodium glutamate.

How to do it:

       1. Cut dry tofu slices into shreds, shred ginger, slice garlic, dice green and red peppers, and cut green onions into sections.

       2. Heat the vegetable oil until it is 70% hot. Add the shredded ginger and garlic slices to the pan and sauté until fragrant. Add the shredded tofu and stir-fry for 15 seconds. Add the Laoganma Stir-fried Shredded Pork Oil, chili pepper, green pepper, red pepper, sugar, soy sauce, vinegar and MSG. , salt, and scallions, stir-fry for about 15 seconds and serve.