Raw material:

       Laoganma Stir-fried Shredded Pork with Oil Chili70g、150g of chive flowers, 300g of fresh pork belly, 50g of vegetable oil, 10g of dried chili peppers, 5g of garlic, 5g of ginger, 5g of fresh green peppers, 5g of fresh red peppers, 5g of soy sauce, 2g of vinegar, 2g of table salt, 2g of white sugar, 2g of monosodium glutamate, and 5kg of water (for boiling pork belly).

How to do it:

       1. Wash the pork belly, boil it with water for 40 minutes, take it out of the pot, let it cool and shred it, cut the chive flowers into sections, cut the dried pepper into sections, cut the fresh green pepper and fresh red pepper into cubes, shred the ginger, and slice the garlic.

       2. Heat the vegetable oil until it is 70% hot. Add the dried chili peppers, shredded ginger and garlic slices to the pan and sauté until fragrant. Add the chive flowers and stir-fry for 10 seconds. Add the shredded tripe, Laoganma dry-stirred shredded pork with oil chili and diced green and red peppers. Stir-fry for 5 seconds, add soy sauce, vinegar, salt, sugar and MSG, stir-fry for 10 seconds and serve.