Raw material:

       Laoganma's refined minced beef with black bean oil and chili40g.3 and a half braised pig feet on the market 600g.50g of vegetable oil, 8g of garlic, 8g of ginger, 5g of fresh green pepper, 5g of fresh red pepper, 5g of millet pepper, 6g of scallion, 1g of salt, 2g of white sugar, 2g of monosodium glutamate, and 200g of water.

How to do it:

       1. Dice fresh green pepper and fresh red pepper, cut millet pepper into sections, shred ginger, slice garlic, and cut chives into sections.

       2. Steam the braised pig's feet in a steamer, take out and put on a plate and set aside.

       3. Heat the vegetable oil until it is 70% hot. Add shredded ginger, garlic slices and millet pepper to the pot and saute until fragrant. Add Laoganma's refined minced beef, black bean oil and pepper and stir-fry for 10 seconds. Add water and bring to a boil. Add white sugar, diced fresh green pepper and bright red pepper. Add diced pepper, salt and MSG into the pot until the soup boils, pour it over the pig's trotters and sprinkle with chives.