Raw material:

       Laoganma's refined minced beef with black bean oil and chili40g、5 scallops, 30g garlic, 50g dried vermicelli.

How to do it:

       1. Cut each scallop into 2 equal parts along the middle, chop the garlic into puree, and soak the dried vermicelli in warm water until soft.

       2. Place the scallops on the plate, add 1/10 of the steamed vermicelli → Laoganma’s refined minced beef, black bean oil, chili → minced garlic to each scallop, then steam over medium heat in a steamer (about 10-15 minutes) ) and it’s ready to serve.