Raw material:

       Laoganma Spicy Three-Ding Oil Chili50g、200g lotus root, 5g dried chili, 50g vegetable oil, 5g garlic, 5g ginger, 5g garlic sprouts, 2g vinegar, 2g salt, 3g soy sauce, 1g sugar, and 1g monosodium glutamate.

How to do it:

       1. Wash and dice the lotus root, shred the ginger, slice the garlic, cut the dried chilies into sections, and cut the garlic sprouts into sections.

       2. Heat the vegetable oil until it is 70% hot, put the shredded ginger, garlic slices, and chili pepper segments into the pot and sauté until fragrant, then add Laoganma Spicy Trichosan Oil chili, diced lotus root, salt, sugar, soy sauce, vinegar, monosodium glutamate, and garlic sprouts and stir-fry for 30 Ready to cook in seconds.