Raw material:

       Laoganma Spicy Three-Ding Oil Chili50g、1 small pumpkin (250g), 5g ginger, 5g garlic, 40g vegetable oil, 2g salt, 3g soy sauce, 1g white sugar, and 1g monosodium glutamate.

How to do it:

       1. Wash and dice the small pumpkin, shred the ginger, and slice the garlic.

       2. Heat the vegetable oil until it is 70% hot. Add the shredded ginger and garlic slices to the pan and saute until fragrant. Add Laoganma Spicy Three-Dip Oil chili pepper, diced melon, salt, sugar, soy sauce and MSG and stir-fry for 30 seconds. Remove from heat and stir-fry for 30 seconds.