Raw material:

       Laoganma Spicy Three-Ding Oil Chili60g、300g of vegetable oil, 250g of lean pork, 5g of garlic, 5g of fresh green pepper, 5g of fresh red pepper, 5g of ginger, 2g of soy sauce, 2g of vinegar, 2g of white sugar, 2g of monosodium glutamate, 2g of table salt, 5g of garlic sprouts, 5g of sauce powder, and 20g of water.

How to do it:

       1. Cut lean meat into dices, cut fresh green peppers and fresh red peppers into dices, shred ginger, slice garlic, cut garlic sprouts into sections, mix 2g gordon powder with 20g water and add soy sauce, vinegar, sugar, salt and MSG and mix well. Gorgon powder juice.

       2. Heat the vegetable oil until it is 80% hot. Pour 3g of corn starch into the diced pork. Stir evenly. Pour the diced pork into the pot and fry until the surface is light yellow (about 40 seconds). Remove from the pot and set aside.

       3. Leave about 20g of oil left in the pot. Saute the shredded ginger and garlic until fragrant. Add Laoganma Spicy Three-Dip Oil and Chili and stir-fry for 20 seconds. Add the diced pork, diced fresh green peppers, diced fresh red peppers, garlic sprouts and corn starch. Add the sauce to the pan and stir-fry for 20 seconds.