Raw material:

       Laoganma Spicy Three-Ding Oil Chili50g、200g of noodles, 80g of vegetable oil, 70g of lean pork, 3g of ginger, 3g of garlic, 1g of monosodium glutamate, 2g of vinegar, 2g of salt, and 3g of soy sauce.

How to do it:

       1. Cut ginger and garlic into small pieces, and chop lean pork into minced meat.

       2. Heat 50g of vegetable oil in a pan until it is 70% hot. Add the minced meat and stir-fry for about 30 seconds. Add salt and stir-fry for about 5 seconds. Remove from the pan and place on a plate. Set aside.

       3. Heat 30g of vegetable oil in a pan until it is 70% hot. Add the ginger and garlic and sauté until fragrant. Add the prepared minced meat, Lao Gan Ma Spicy Trichosan Oil chili, vinegar, soy sauce and MSG and stir-fry for about 20 seconds. Spicy tripe oil chili minced pork mixture, remove from the pot and put on a plate and set aside.

       4. Boil the noodles with water, strain them and put them into a bowl; add the fried spicy tripe oil chili minced meat mixture and serve.