Raw material:

       Laoganma Shredded Pork with Black Bean Sauce and Chili 280g (1 bottle)、500g of water, lettuce, bamboo shoot tip, chrysanthemum, cabbage, tofu, pork belly, garlic sprouts, etc.

How to do it:

       1. Wash the cabbage, remove the tendons and cut into sections, peel and wash the lettuce and cut into strips, cut the tofu into pieces, slice the meat, wash and cut the garlic sprouts into sections.

       2. Add 500g of water and 280g of Laoganma shredded pork and black bean oil chili into the pot. Bring to a boil and simmer over low heat for 5 minutes. Add side dishes and serve.

       3. Lettuce, bamboo shoot tips and chrysanthemum are the best side dishes. You can mix it with other side dishes according to your own preferences.