Raw material:

       Laoganma Shredded Pork with Black Bean Sauce and Chili60g、250g pork belly, 50g vegetable oil, 10g Douban sauce, 7g dried chili peppers, 5g ginger, 5g garlic, 8g fresh green peppers, 8g fresh red peppers, 2g table salt, 3g soy sauce, 2g white sugar, and 2g monosodium glutamate.

How to do it:

       1. Slice the pork belly, cut the dried chilies into sections, dice the fresh green peppers and fresh red peppers, shred the ginger, and slice the garlic.

       2. Heat the vegetable oil until it is 80% hot. When the pork belly is fried until the meat slices are curled, add the dried chili peppers, shredded ginger and garlic slices into the pan and stir-fry until fragrant. Then add the bean paste, Laoganma shredded pork, black bean oil and chili and stir-fry for 5 seconds. Add diced green pepper, diced red pepper, sugar, salt, soy sauce, and MSG and continue stir-frying for 10 seconds and serve.