Raw material:

        Laoganma Shredded Pork with Black Bean Sauce and Chili50g、250g of mung beans, 100g of vegetable oil, 5g of ginger, 5g of garlic, 8g of scallions, 100g of lettuce leaves, 1g of salt, 3g of soy sauce, 1g of sugar, 2g of monosodium glutamate, and 50g of water.

How to do it:

       1. Cut the lettuce leaves into small pieces, shred the ginger, slice the garlic, and cut the green onion into sections.

       2. Heat the vegetable oil until it is 70% hot. Add the shredded ginger and garlic slices to the pan and sauté until fragrant. Add the beans and stir-fry until the skin of the beans becomes wrinkled (about 30 seconds). Add Laoganma shredded pork, black bean oil, chili, water and salt and stir-fry evenly. Cook for 30 seconds, add lettuce leaves, MSG, sugar, soy sauce and green onion, stir-fry for 15 seconds and serve.