Raw material:

       Laoganma shredded pork, tempeh oil, chili50g、250g mustard, 4g dried chili, 5g ginger, 5g garlic, 8g scallions, 100g vegetable oil, 1g vinegar, 1g salt, 2g soy sauce, 1g sugar, and 1g monosodium glutamate.

How to do it:

       1. Peel, wash and slice the mustard greens, slice the garlic, shred the ginger, and cut the dried chilies and green onions into sections.

       2. Heat the vegetable oil until it is 70% hot. Add the dried chili peppers, shredded ginger, and garlic slices to the pan and sauté until fragrant. Add the mustard slices and stir-fry for 30 seconds. Add Laoganma shredded pork, black bean oil, chili pepper, sugar, soy sauce, vinegar, MSG, and salt. , stir-fry the green onions for 15 seconds and serve.