Raw material:

       Laoganma Shredded Pork with Black Bean Sauce and Chili60g、250g cured meat, 50g vegetable oil, 7g dried chili, 6g ginger, 6g garlic, 10g garlic sprouts, 10g fresh green peppers, 10g fresh red peppers, 2g white sugar, and 2g monosodium glutamate.

How to do it:

       1. Wash the bacon in hot water and slice it into sections. Cut the dried chili peppers and garlic sprouts into sections, cut the fresh green peppers and fresh red peppers into cubes, cut the ginger into shreds, slice the garlic, and cut the garlic sprouts into sections.

       2. Heat the vegetable oil until it is 70% hot. Fry the bacon until the meat slices are slightly curled. Add dried chili knots, shredded ginger and garlic slices to the pan and saute until fragrant. Add Laoganma shredded pork, black bean oil and chili and stir-fry for 5 seconds. Add Stir-fry diced green pepper, diced red pepper, sugar, MSG, and garlic sprouts for about 10 seconds and remove from the pan.