Raw material:

       Laoganma Shredded Pork with Black Bean Sauce and Chili120g、500g chicken, 300g vegetable oil, 8g ginger, 20g garlic, 2g salt, 15g fresh green pepper, 15g fresh red pepper, 5g soy sauce, 5g vinegar, 2g white sugar, 2g monosodium glutamate, 10g cooking wine, and 300g water.

How to do it:

       1. Cut chicken into pieces (about 2X2cm), marinate with 1g of salt, 3g of cooking wine and soy sauce for 5-10 minutes, dice fresh green pepper and fresh red pepper, and shred ginger.

       2. Heat the vegetable oil until it is 80% hot, put the diced chicken into the oil pan and fry until the surface turns slightly yellow (about 40 seconds) and remove from the pan.

       3. Leave about 20g of oil in the pot. Add shredded ginger and garlic and sauté until fragrant. Add Laoganma shredded pork, black bean oil, chili pepper, and chicken nuggets and stir-fry for 15 seconds. Add water and bring to a boil, then add the remaining salt and stir-fry until Boil until dry (about 1.5 minutes), add sugar, vinegar, diced fresh green peppers, diced fresh red peppers, 2g of soy sauce, and MSG, continue to stir-fry for 15 seconds and serve.