Raw material:

       Laoganma Mushroom Oil Chili50g、Vegetable oil 50g, cooked bean rice 500g (soup 200g, bean rice 300g), green onion 15g, fresh green pepper 10g, fresh red pepper 10g, tomato 20g, ginger 5g, garlic 5g, salt 2g, MSG 1g, sugar 1g, soy sauce 3g.

How to do it:

       1. Shred the ginger, slice the garlic, dice the green and red peppers, cut the onions into sections, and slice the tomatoes.

       2. Heat the vegetable oil until it is 70% hot. Add shredded ginger and garlic slices into the pot and saute until fragrant. Add fresh green pepper, fresh red pepper and tomato slices and stir-fry for 10 seconds until fragrant. Add Laoganma mushroom oil, chili and cooked beans and cook until fragrant. When the tomatoes are rotten (about 60 seconds), add salt, monosodium glutamate, sugar, soy sauce, and green onions and cook for 15 seconds before serving.