Raw material:

       Laoganma spicy sauce100g、Pork belly 360g, fresh green pepper 65g, fresh red pepper 85g, ginger 27g, garlic 17g, garlic shoots 23g, salt 1g, MSG 1g, sugar 2g, soy sauce 6g, water 10g.

How to do it:

       1. Peel, wash and slice the pork belly, remove the seeds from the green and red peppers and cut into pieces, shred the ginger, slice the garlic, and cut the garlic sprouts into long sections.

       2. Combine Laoganma spicy sauce, salt, MSG, sugar, soy sauce, and water in a bowl and stir well to make a sauce. Set aside.

       3. Stir-fry the pork belly until light brown and the meat slices are curled (about 60 seconds).

       4. Move the meat to the edge of the pot, sauté the ginger and garlic until fragrant, add green and red peppers and mix with the meat and stir-fry for about 35 seconds. Add the reserved sauce and stir-fry for 25 seconds. Add the garlic sprouts and stir-fry for 5 seconds. Remove from the pot and serve. Can.