Raw material:

       Laoganma spicy sauce80g、300g of vegetable oil, 200g of lean pork, 5g of ginger, 5g of garlic, 10g of scallions, 1g of salt, 3g of soy sauce, 2g of vinegar, 1g of white sugar, 1g of monosodium glutamate, 3g of thicken powder, and 25g of water.

How to do it:

       1. Shred the ginger, slice the garlic, shred the green onion, shred the lean pork, mix the gravy with 15g of water and mix it evenly with the shredded pork and set aside. Add 10g of water, soy sauce, monosodium glutamate, vinegar, salt and sugar to Laoganma spicy sauce and mix well to make a sauce. Set aside.

       2. Heat the vegetable oil until it is 70% hot, put the shredded pork into the pot and stir-fry for 10 seconds, strain out and set aside.

       3. Leave about 20g of oil in the pot, add shredded ginger and garlic slices and sauté until fragrant. Add shredded pork and prepared sauce and stir-fry for 30 seconds. Remove from the pot and serve on a plate. Sprinkle with shredded green onions.