Raw material:

       Laoganma spicy sauce80g、Fresh beef 300g, celery stick 60g, vegetable oil 300g, ginger 5g, garlic 5g, soy sauce 5g, sugar 2g, monosodium glutamate 2g, salt 1g, Geuron Ferox powder 5g, water 25g.

How to do it:

       1. Cut the celery stalk into sections, shred the ginger, slice the garlic, and mix the gordon powder with water to make water gorgon powder. Shred the beef and mix it evenly with 20g of water gorgon powder.

       2. Mix Laoganma spicy sauce, soy sauce, sugar, monosodium glutamate, salt, and 10g water gorgon powder to make a sauce and set aside.

       3. Heat the vegetable oil until it is 80% hot. Add the shredded beef into the pot and stir-fry for about 20 seconds. Strain and set aside.

       4. Leave about 20g of oil in the pot. Add the shredded ginger and garlic slices to the pot and saute until fragrant. Add the celery and shredded beef and stir-fry for 10 seconds. Add the prepared sauce and continue to stir-fry for 10 seconds before serving.