Raw material:

       Laoganma spicy sauce200g、One duck (about 2.5kg), 100g vegetable oil, 100g cooking wine, 20g garlic sprouts, 30g fresh red peppers, 30g fresh green peppers, 5g ginger, 5g garlic, 10g soy sauce, 5g white sugar, 20g monosodium glutamate, 5g salt, and 1000g water.

How to do it:

       1. Wash the duck and cut it into pieces, add 3g of ginger and cooking wine and marinate for 5-10 minutes. Add the marinated duck meat to cold water and bring to a boil. Strain and rinse with water and set aside.

       2. Heat the vegetable oil until it is 80% hot, add ginger and garlic and sauté until fragrant, add duck meat cubes and stir-fry to dry the moisture, add Laoganma spicy sauce, green and red pepper, salt, MSG, soy sauce, and sugar, stir-fry evenly, add water, and cook over high heat Turn up the heat and simmer until the duck meat is tender, add the garlic sprouts and stir-fry evenly, then remove from the pan and serve.