Raw material:

       Lao Gan Ma spicy crispy oil chili 80g, climbing shrimp 350g, vegetable oil 300g, garlic 8g, ginger 8g, fresh green pepper 5g, fresh red pepper 5g, millet pepper 5g, chives 6g, salt 1g, soy sauce 5g, sugar 2g, MSG 2g, water 50g.

How to do it:

       1. Wash shrimp and set aside, shred ginger, slice garlic, dice fresh green pepper and red pepper, slice millet pepper, slice chives.

       2. Heat the vegetable oil to 80%, deep-fry the prawns until their shells are light in color (about 1 minute), strain and set aside.

       3. Leave about 20g of oil in the pot. Put the millet pepper, ginger shreds and garlic slices into the pot and stir until fragrant. Add the old Gan Ma spicy crispy oil pepper and stir-fry for 10 seconds. Add water and boil the shrimp, diced fresh green pepper, diced red pepper, salt, soy sauce, sugar, MSG and spring onion into the pot and stir-fry for 30 seconds.