Raw material:

        Laoganma Spicy Crispy Oil Chili80g、Crab450g、vegetable oil100g、fresh green pepper8g、fresh red pepper8g、ginger10g、garlic10g、Salt 2g, monosodium glutamate 1g, sugar 1g, soy sauce 3g, vinegar 5g.

How to do it:

       1. Wash the crabs, cut each crab into 4 pieces and set aside. Shred the ginger, slice the garlic, and dice the green and red peppers.

       2.  Heat the vegetable oil until it is 70% hot.  Add the shredded ginger and garlic slices to the pot and saute until fragrant.  Add fresh green pepper and fresh red pepper and stir-fry for 10 seconds until fragrant.  Add crab, Laoganma Spicy Crispy Oil Chili, salt, MSG, and white sugar.  , soy sauce and vinegar, stir-fry for 40 seconds and serve.