Raw material:

       Laoganma Spicy Crispy Oil Chili50g、macroshrimp280g、vegetable oil100g、fresh green pepper8g、fresh red pepper8g、ginger10g、garlic10g、Salt2g、MSG1g、white sugar1g、soy sauce3g、vinegar5g。

How to do it:

       1. Wash and set aside basic shrimps, shred ginger, slice garlic, dice green pepper and red pepper.

       2. Heat the vegetable oil until it is 70% hot. Add shredded ginger and garlic slices to the pan and sauté until fragrant. Add fresh green pepper and fresh red pepper and stir-fry for 10 seconds until fragrant. Add shrimp, Laoganma spicy crispy oil chili, salt, MSG, and sugar. , soy sauce and vinegar, stir-fry for 40 seconds and serve.