Raw material:

       Laoganma tomato hot sauce80g、Tender tofu 450g, green onion 4g, salt 5g, garlic 5g, water 1000g.

How to do it:

       1. Cut onion into sections and garlic into cubes.

       2. Cut the tofu into small pieces, boil the water, add salt, use a colander to blanch the tofu in hot water for 10 seconds, strain out and set aside.

       3. Pour Laoganma tomato chili sauce on the surface of the tofu, and sprinkle with garlic and chopped green onion.