Raw material:

       Laoganma tomato hot sauce50g、Stewed beef360g、Millet pepper 8g, soy sauce 5g, garlic 3g, vinegar 3g, sugar 7g, MSG 9g, salt 4g, onion 5g.

How to do it:

       1. Cut the braised beef into slices, wash and cut the onions into shreds, cut the millet and pepper into fine dices, and chop the garlic into grains.

       2. Mix the cut beef slices with the onions.

       3. Stir garlic, millet pepper, sugar, MSG, soy sauce, vinegar and salt evenly to make a sauce, then pour it on the surface of the beef slices, then add Laoganma tomato chili sauce and stir evenly.