Raw material:

       Laoganma tomato hot sauce90g、A fresh water fish about 700g, millet pepper 4g, garlic 5g, ginger 3g, salt 2g, onion 3g, vinegar 2g, soy sauce 3g.

How to do it:

       1. Cut the millet pepper into fine dices, shred the ginger, dice the garlic, and cut the green onion into sections.

       2. Wash and divide the fish into two parts. Cut the fish into 4-5 slits with a knife. Mix ginger, salt, green onion and vinegar in a small basin and marinate for about 10 minutes. Take it out, put it on a fish plate and steam it in a steamer for 15 minutes before taking it out.

       3. Sprinkle the millet pepper, garlic and soy sauce on the surface of the fish, then add Laoganma tomato chili sauce and sprinkle with chopped green onion.