Raw material:

       Laoganma tomato hot sauce90g、Fresh eggplant (two) 500g。

How to do it:

       1. Wash the eggplant and divide it into four sections, then cut each section evenly into 4 strips and put them on a plate.

       2. Steam the cut eggplant in a steamer for 20 minutes.

       3. Pour Laoganma tomato hot sauce on the surface of the steamed eggplant, or dip the steamed eggplant into Laoganma tomato hot sauce and eat it directly.