Raw material:

       Laoganma tomato hot sauce50g、Vegetable oil 300g, ginger 5g, 1 hairtail (300g), water 100g, salt 1g, garlic 5g, garlic shoots 10g, sugar 2g, monosodium glutamate 1g.

How to do it:

       1. Remove the internal organs of the hairtail fish, wash and cut into pieces, shred the ginger, slice the garlic, and cut the garlic sprouts into sections.

       2. Heat the vegetable oil until it is 70% hot. Pour the cut hairtail pieces into the oil pan and fry until the skin is golden brown. Strain and set aside.

       3. Leave about 20g of oil at the bottom of the pot, add garlic and ginger and sauté until fragrant. Add Laoganma tomato chili sauce and stir-fry for 10 seconds. Add salt, sugar and 100g of water and bring to a boil. Add hairtail and simmer for 5 minutes on low heat. Add garlic sprouts and MSG.