Raw material:

       Laoganma flavor spicy chopped pepper100g、Seafood (crab 180g, shrimp 150g, clam shell 200g), celery stick 20g, vegetable oil 80g, beer 200g, dessert wine 20g, ginger 20g, garlic 5g, chives 6g, soy sauce 5g, sugar 2g, MSG 2g.

How to do it:

       1. Wash the seafood and set aside. Cut the celery sticks into sections, shred the ginger, slice the garlic, and cut the chives into sections.

       2. Heat the vegetable oil until it is 80% hot. Add shredded ginger and garlic slices to the pan and sauté until fragrant. Add Laoganma flavor spicy chopped pepper and stir-fry for 20 seconds. Add seafood, beer, rum, celery sticks and simmer for 3 minutes. Add chives. , soy sauce, sugar and MSG, stir-fry for 30 seconds and serve.