Raw material:

       Laoganma flavor spicy chopped pepper50g、Hair water black fungus 250g, lean pork 100g, vegetable oil 80g, millet pepper 8g, ginger 6g, garlic 6g, fresh green pepper 5g, red pepper 5g, chives 6g, vinegar 2g, sugar 2g, MSG 2g.

How to do it:

       1. Remove the stems of the black fungus, wash and slice them for later use, slice the lean meat, cut the millet pepper into sections, shred the fresh green pepper, fresh red pepper, and ginger, slice the garlic, and cut the chives into sections.

       2. Heat the vegetable oil until it is 80% hot. Add the meat slices, millet peppers, ginger shreds and garlic slices into the pot and saute until fragrant. Add Laoganma flavor spicy chopped peppers and stir-fry for 20 seconds. Add fungus, fresh green pepper shreds, fresh red pepper shreds and vinegar. , sugar, MSG, and chives, stir-fry for 20 seconds and serve.