Raw material:

       Laoganma flavor spicy chopped pepper50g、Hairtail 300g, vegetable oil 300g, ginger 6g, garlic 6g, fresh green pepper 8g, red pepper 8g, chives 6g, vinegar 5g, soy sauce 5g, white sugar 2g, MSG 2g, Gordon Urox powder 5g, water 120g.

How to do it:

       1. Wash the hairtail and cut it into sections, dice fresh green pepper and fresh red pepper, shred the ginger, slice the garlic, cut the chives into small sections, add 20g of water to the gravy powder and mix thoroughly to make water gordon powder.

       2. Heat the vegetable oil until it is 80% hot, put the fish into the pan and fry until the surface is golden brown (about 2 minutes), strain out and set aside.

       3. Leave about 20g of oil in the pot. Add shredded ginger and garlic slices to the pot and saute until fragrant. Add Laoganma flavored spicy chopped pepper and stir-fry for 20 seconds. Add 100g of water and bring to a boil. Add fish, white sugar, and diced fresh green pepper. , diced fresh red pepper, soy sauce, vinegar, monosodium glutamate, chives, and water gorgon powder, stir-fry for 1 minute and serve.