Raw material:

       Laoganma flavor spicy chopped pepper40g、180g of sweet mushrooms, 100g of lean pork, 200g of vegetable oil, 5g of ginger, 5g of garlic, 8g of scallions, 1g of salt, 1g of vinegar, 2g of soy sauce, 1g of sugar, 1g of MSG.

How to do it:

       1. Slice lean pork, arrowhead mushrooms, garlic, shred ginger, and cut green onion into sections.

       2. Heat the vegetable oil until it is 80% hot, put the meat slices and arrowroot mushrooms into the pot and sauté for 10 seconds, strain out and set aside.

       3. Leave about 20g of oil in the pot. Add the shredded ginger and garlic slices to the pot and sauté until fragrant. Add Laoganma flavor spicy chopped pepper and stir-fry for 5 seconds. Add the meat slices, arrowroot mushrooms, sugar, soy sauce, vinegar, MSG and salt. Add the scallions and stir-fry for 15 seconds.