Raw material:

       Laoganma flavor spicy chopped pepper50g、Lean pork 120g, leek flower 150g, vegetable oil 200g, ginger 5g, garlic 5g, soy sauce 3g, salt 2g, white sugar 1g, monosodium glutamate 1g, Gox Ferox powder 5g, water 20g.

How to do it:

       1. Mix the gorgon powder with water to make water gorgon powder. Shred the lean pork and add the water gorgon powder and mix well. Cut the chive flowers into sections, shred the ginger and slice the garlic.

       2. Heat the vegetable oil until it is 80% hot, put the shredded pork and leek flowers into the pot and sauté for 10 seconds, filter out and set aside.

       3. Leave about 20g of oil left in the pot, add shredded ginger and garlic slices to the pot and saute until fragrant, add Laoganma flavor spicy chopped pepper and stir-fry for 5 seconds, then add shredded pork, chive flowers, sugar, soy sauce, MSG and salt. Stir-fry for 15 seconds and serve.