Raw material:

       Laoganma flavor spicy chopped pepper50g、250g beef, 100g celery stick, 5g ginger, 5g garlic, 200g vegetable oil, 3g soy sauce, 1g sugar, 1g monosodium glutamate, 1g salt, 5g Ggordon Ferox powder, 20g water.

How to do it:

       1. Mix corn starch with water to make water corn starch. Cut beef into shreds and add water corn starch and stir evenly. Cut celery stalks into sections, shred ginger, and slice garlic.

       2. Heat the vegetable oil until it is 80% hot. Add the shredded beef and celery into the pot and stir-fry for 10 seconds. Strain and set aside.

       3. Leave about 20g of oil in the pot. Add the shredded ginger and garlic slices to the pot and sauté until fragrant. Add Laoganma flavor spicy chopped pepper and stir-fry for 5 seconds. Add the shredded beef, celery, sugar, soy sauce, MSG and salt to the pot. Stir-fry for 15 seconds and serve.